Hearing about donkeys, meat is never the first thing that comes to mind unless you are someone living in China or South America, where delicacies made from donkey meat are enjoyed, or you are a food enthusiast who has a knack for trying out different food cultures or un-usual meats the world offers in its various parts.
If you want to know about donkey meat, this article will cover some facts about donkey meat. The first question that might pop into your head would be about the taste of the flesh. So…
What Does Donkey Meat Taste Like?
A term the people who have tasted donkey meat associate with is “gamey”, meat with a strong flavour and smell. It is often related to horse, moose and elk meat. Some consider the age and diet of a donkey more critical than the species for taste.
Older donkeys have tough meat with strings than a young donkey’s tender meat. Leaving the meat hanging in a cooler can make the meat taste better.
Places Where You Can Get Donkey Meat Delicacies?
China, Hongkong, Italy and Mexico are some places you will hear about when talking about donkey meat. It could be served as cured thin slices sided with sauces and buns or as a “donkey hot pot” with spices and rice as sides.
Sandwiches and tacos are some other ways to eat donkey meat. Slow-cooked (for hours) meat can easily be found in Italy. All these different ways of cooking and eating donkey meat suggest that it is not as rare as one might think. It is instead a relish for many cultures.
Is Donkey Meat Healthy?
Comparing the protein profile of donkeys with chicken and pork, donkey meat has a better comprehensive composition of amino acids. It also contains carbohydrates with low fat making it better with a beneficial effect on people with cardiac diseases.
Benefits of Eating Donkey Meat
Donkey meat has all the qualities necessary to consider dietary meat with a fatty acid profile and low cholesterol. It is also rich in iron. Iron, calcium and phosphorous mineral content is also relatively very high.
Is Donkey Meat a Good Option for Health-Conscious Consumers?
More buyers are looking for leaner protein sources with the same quality and less fat. Many residents favour meat over protein-rich vegetables. Studies demonstrate that donkey meat has more protein and amino acids than sheep or cow meat. Low in fat, cholesterol, and calories.
Donkey flesh is softer than beef and higher in iron, calcium, and phosphorus. Moreover, leaner protein sources and low-fat content options in meat are always good. Donkey meat is the perfect modern-day choice for health-conscious consumers who are unwilling to give up the delectable meaty taste and juiciness.
Donkey and horse flesh are mineral-rich compared to other red meats. Donkey meat is low in fat and cholesterol, making it a healthy alternative to red meat. Donkey meat has less fat than beef or pork but the same juicy flavour, soft texture, and consistent quality.
However, it is not considered a survival food that people started eating after any war or incident. It is instead prized meat served in burgers. If the nutritional profile or your thrill to try new cuisines makes you crave donkey meat, then you should click that “Add to cart” button and try this fresh meat.